"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Escalloped Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escalloped Chicken, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stivers Jamerson
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked, boned, cut up
4 hard boiled eggs
Cooked noodles
Milk or noodle liquid
1 can cream of celery soup
1 can cream of mushroom soup
1 jar diced pimentos
Cracker crumbs

Directions:
Directions:
Layer noodles, chicken, and sliced eggs. Thin soups with noodle liquid or milk until it is the consistency of thick sauce. Stir in pimentos and spoon over layered ingredients. Sprinkle cracker crumbs on top. Bake at 350 degrees for 30-45 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe was given to me by my good friend Sandy Paddock.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!