"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Old Fashioned Fudge, by Mryna, is from Our Family Cookbook Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups sugar 1/4 tsp. salt 1/2 cup unsweetened cocoa 1 cup evaporated milk 2 tbsp. corn syrup 1 tsp. vanilla 1 cup chopped walnuts 2 tbsp. butter
Combine all ingredients except vanilla, butter and chopped walnuts and cook, stirring occasionally, to 234º (soft ball stage). Remove from heat and add the butter. Don't stir. Place in sink and cool to 110º. Add vanilla and beat with wooden spoon until no longer glossy. Add walnuts and put in greased 8 x 8 x 2 pan. Refrigerate, covered about 2 hours.
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