"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fire and Ice Pickles Recipe

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This recipe for Fire and Ice Pickles, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Coggin
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon dill pickles (sliced)
5 cups sugar
4-5 garlic cloves or ( tsp. per each cloves)
4 Tbsp. Tabasco
3 Tbsp. crushed red pepper

Directions:
Directions:
Drain juice and toss. Bowl mix all ingredients. Add pickles and coat. Place in jars. Turn jars everyday for 7 days. Set upright for 7 days.

 

 

 

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