"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Coggin
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag frozen shredded hashbrowns
1 chopped onion
1 can cream of chicken soup
1 can cream of cheese soup
1 8 oz cream cheese
2 cups of crushed corn flakes

Directions:
Directions:
Put hashbrowns in 9x13 pan. Sprinkle onion on top. Mix soups, stick of butter, and cream cheese together and pour on top of hashbrowns. Put corn flakes on top of mixture. Drizzle butter on top of corn flakes. Bake at 350 for 45 minutes.

 

 

 

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