1 Bag frozen shredded hashbrowns 1 chopped onion 1 can cream of chicken soup 1 can cream of cheese soup 1 8 oz cream cheese 2 cups of crushed corn flakes
Put hashbrowns in 9x13 pan. Sprinkle onion on top. Mix soups, stick of butter, and cream cheese together and pour on top of hashbrowns. Put corn flakes on top of mixture. Drizzle butter on top of corn flakes. Bake at 350 º for 45 minutes.
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