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Corn and Black Bean Salad Recipe

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This recipe for Corn and Black Bean Salad is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

1 (12 oz) can whole-kernel corn, drained
1 (15 oz) can black beans, drained and rinsed
1 red bell pepper, finely chopped
1/2 c. green onions, diagonally sliced
1/2 c. red onion, chopped
1 clove garlic, minced
1 medium tomato, chopped
1 jalapeno pepper, seeded and finely chopped


Dressing:

3/4 c. Italian salad dressing
3/4 tsp. hot pepper sauce
1/2 tsp. chili powder
1 tbsp. fresh lemon/lime juice
1 tbsp fresh cilantro, chopped
Directions:
Directions:
In large bowl, combine salad ingredients. In a jar with tight fitting lid, combine all dressing ingredients and shake well. Pour dressing over salad and refrigerate covered for at least 6 hours.

 

 

 

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