"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

deviled eggs with shrimp Recipe

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This recipe for deviled eggs with shrimp, by , is from The brock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
crystal brock
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs shrimp mayonnise mustard paparika.

Directions:
Directions:
put water in a pan let your water boil. when your water is boiling add about 8 eggs turn your heat down and cook the eggs for 7 minutes.take them off the eye and let them sit for 10 minutes. drain the water and let the eggs cool for a couple of minutes in cold water.take the shells off the eggs and remove the yolk and cut the eggs in half. place all the yolks in a dish and add mustard and mayonnise and mix it up really well and put the mixture into the eggs. put some paprika on it then put small pieces of shrimp on top of the eggs.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
do not cook the eggs no longer than 7 minutes you will over cook your eggs.

 

 

 

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