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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple-Glazed Pork Chops Recipe

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This recipe for Apple-Glazed Pork Chops is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork chops (3/4 inch thick) ;
2 T. vegetable oil ;
1 c. apple cider or apple juice ;
2 T. brown sugar, divided ;
1 tsp. salt ;
1/4 tsp.dried rosemary, crushed ;
1/4 tsp dried thyme ;
1 T. cornstarch ;
1 T. cold water ;
2 large tart apples, sliced ;
1/2 c. sliced onion ;
2 T. butter or margarine.
Directions:
Directions:
In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Meanwhile, in another skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve over pork chops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes, +/- Total
Personal Notes:
Personal Notes:
While living in Kosovo I wasn't able to fix this dish as I couldn't buy pork chops anywhere that I knew of. I need to get back to a country where I can buy porkchops and I'll fix this again.

 

 

 

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