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Apple-Glazed Pork Chops Recipe

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This recipe for Apple-Glazed Pork Chops, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Vrooman
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in pork chops (3/4 inch thick) ;
2 T. vegetable oil ;
1 c. apple cider or apple juice ;
2 T. brown sugar, divided ;
1 tsp. salt ;
1/4 tsp.dried rosemary, crushed ;
1/4 tsp dried thyme ;
1 T. cornstarch ;
1 T. cold water ;
2 large tart apples, sliced ;
1/2 c. sliced onion ;
2 T. butter or margarine.

Directions:
Directions:
In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until meat juices run clear. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Meanwhile, in another skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve over pork chops.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes, +/- Total
Personal Notes:
Personal Notes:
While living in Kosovo I wasn't able to fix this dish as I couldn't buy pork chops anywhere that I knew of. I need to get back to a country where I can buy porkchops and I'll fix this again.

 

 

 

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