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Ginza's Fried Rice Recipe

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This recipe for Ginza's Fried Rice, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathie Hansen
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. vegetable oil
2 1/2 T. green onion, shopped
2 1/2 T. carrots, chopped
5 eggs
16 cups steamed rice, hot
2 1/2 T. butter
1 cup soy sauce
Salt and pepper to taste. Sesame seeds, and any other vegetable can be added if desired.

Directions:
Directions:
In a skillet over medium heat, heat the oil, then add the green onions, carrots and any other vegetables. Cook for about 5 minutes. Add the eggs and cook until it scrambles. Cut up the eggs into small pieces.

Add the steamed rice to the vegetable/egg mixture and mix well. Add the butter, soy sauce, salt and pepper to the rice and mix well. Sprinkle with sesame seeds if desired. Serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We always went to the Ginza when Grandma and Grandpa came to visit. Everyone loved the stir-fried rice at the Ginza so here it is!
It's great by itself or with chicken.

 

 

 

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