"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Small-fry Frittatas Recipe

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This recipe for Small-fry Frittatas, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathie Hansen
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 cup half-and-half
1/2 teaspoon salt
Assorted mix-ins(such as shredded cheese, diced vegetables and cooked bacon or ham)

Directions:
Directions:
Preheat oven to 350 and coat a 6-cup muffin pan with nonstick cooking spray. Whisk together the eggs, half-and-half and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups. Add about 2 tablespoons mix-ins to each cup. Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each frittata to loosen it before removing from the pan.)

Number Of Servings:
Number Of Servings:
Makes 6 frittatas
Preparation Time:
Preparation Time:
Hands-on time: 10 minutes Total preparation time: 30-35 minutes
Personal Notes:
Personal Notes:
This is a great recipe for weekends that the kids are home from college! They eat about 2 or 3 apiece. If there's any left, they are great as a snack!

 

 

 

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