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Barbecued Chicken Recipe

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This recipe for Barbecued Chicken, by , is from The Crary Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Parrish
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. water
1/4 c. white vinegar
1/4 c. butter, cubed
1/4 tsp. garlic powder
1/4 tsp. dried thyme
1/4 tsp. dried oregano
1/4 tsp. dried rosemary, crushed
1/8 tsp. salt
1/8 tsp. pepper
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

Directions:
Directions:
In a small saucepan, combine the first nine ingredients; bring to a gentle boil. Remove from heat; cool to room temperature. Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning once.

Drain and discard marinade. Grill chicken, covered, over medium heat fro 30-40 minutes or until juices run clear.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This reminds me of the chicken that you get at the fireman's chicken roast in Reedsburg at the Butter Festival.

 

 

 

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