This recipe for Baked Beans, by Chrissy Anderson, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (32 oz.) cans pork and beans, drained well 1 large onion, chopped 1 1/2 c. catsup 1/2 c. honey 1/3 c. brown sugar 3 tsp. hickory liquid smoke 2 tsp. soy sauce 2 tsp. dry mustard 2 Tbsp. teriyaki sauce 2 Tbsp. bacon grease salt and pepper to taste
Saute onion in bacon grease. Mix all ingredients together and cook over low flame for 45 minutes or may be baked in oven.
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