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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Toffee Bars Recipe

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This recipe for Chocolate Toffee Bars is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
1 c. light brown sugar
1 c. chopped nuts
1 c. butter (2 sticks, not margarine)
6 Hershey bars
Directions:
Directions:
Cover bottom of 11 x 15 jelly roll pan with a layer of graham crackers (whole, not crumbled). Boil sugar, nuts and butter for 2 minutes. Pour the boiled mixture over the crackers. Bake at 350º for 9 minutes. Lay 6 Hershey bars neatly on the top..quickly..it's hot. Spread with spatula. Cut immediately into squares -- soon turns hard-as-rocks.

 

 

 

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