"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Toffee Bars Recipe

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This recipe for Chocolate Toffee Bars, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
1 c. light brown sugar
1 c. chopped nuts
1 c. butter (2 sticks, not margarine)
6 Hershey bars

Directions:
Directions:
Cover bottom of 11 x 15 jelly roll pan with a layer of graham crackers (whole, not crumbled). Boil sugar, nuts and butter for 2 minutes. Pour the boiled mixture over the crackers. Bake at 350 for 9 minutes. Lay 6 Hershey bars neatly on the top..quickly..it's hot. Spread with spatula. Cut immediately into squares -- soon turns hard-as-rocks.

 

 

 

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