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Chocolate Morsel Cake Recipe

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This recipe for Chocolate Morsel Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box regular devil's food cake mix
1 small (4 oz) instant chocolate pudding mix
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1/2 c. warm water
2 c. semi-sweet chocolate morsels

Directions:
Directions:
Mix all ingredients in large bowl (except chocolate morsels). Mix with electric mixer. Stir in chocolate chips by hand. Bake in preheated 350 oven in greased and floured* Bundt (or tube) pan. Bake 45 - 55 minutes or until cake begins to pull away from sides of the pan.
Cool for 10 - 15 minutes. Invert pan onto serving plate. No icing necessary. If desired, sprinkle with powdered sugar before serving.

* For darker, richer cake, substitute cocoa for flour when dusting the pan.

 

 

 

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