"The belly rules the mind."--Spanish Proverb

Summer Sangria Recipe

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This recipe for Summer Sangria, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Millix
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
2 firm ripe peaches, pitted and thinly sliced
1/2 honey dew melon, seeded, peeled and thinly cubed
1 cup strawberries, remove stems and cut in half
1 bottle sweet white wine, well chilled
1 - cups chilled dry ginger-ale
ice cubes

Directions:
Directions:
In a large pitcher combine sugar and wine, Let it atand for 5 minutes to dissolve sugar. Add fruit, gingerale and ice cubes.

If not serving imediately, wait to add gingerale and ice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy on a hot summer day, great for picnics because you can make bigger batches.

 

 

 

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