"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Bec's Chili Recipe

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This recipe for Bec's Chili, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Luna
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 onion, chopped
1 green pepper, chopped
2 cans Rotel tomatoes
1 can pinto beans
1 package Williams chili seasoning
8 oz. cam tomato sauce
1 t. garlic powder
1/2 t. ground cumin
1/2 t. oregano, crushed
1/2 t. salt
1 c. water

Directions:
Directions:
Brown the hamburger. Mix all ingredients into a crock pot. Let it cook on low for 4 hours or more. Tastes even better on day 2!
Serve with crackers or Fritos with cheese.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Double the recipe and put in a larger crock pot if you are going to be feeding more than 8 people.

 

 

 

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