"Hunger is the best sauce in the world."--Cervantes

Watermelon Pops Recipe

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This recipe for Watermelon Pops, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Millix
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups cubed seedless watermelon - rind removed

1 to 4 tablespoons sugar - optional, depending on sweetness of watermelon

Directions:
Directions:
Place watermelon & sugar in blender. Pur'ee until completely liquefied and mixture is smooth. Poor into ice-pop molds or plastic cups. Insert popsicle sticks or wooden spoons into pur'ee and freeze until soild, at least 8 hours.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 min. to make - 8 hrs. to freeze
Personal Notes:
Personal Notes:
The kids love these on a hot summer day and they are good for them, too. Omit the sugar and you have a sugar free, healthy treat.

 

 

 

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