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Watermelon Pops Recipe

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This recipe for Watermelon Pops is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed seedless watermelon - rind removed

1 to 4 tablespoons sugar - optional, depending on sweetness of watermelon
Directions:
Directions:
Place watermelon & sugar in blender. Pur'ee until completely liquefied and mixture is smooth. Poor into ice-pop molds or plastic cups. Insert popsicle sticks or wooden spoons into pur'ee and freeze until soild, at least 8 hours.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
10 min. to make - 8 hrs. to freeze
Personal Notes:
Personal Notes:
The kids love these on a hot summer day and they are good for them, too. Omit the sugar and you have a sugar free, healthy treat.

 

 

 

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