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Nutty Caramel Corn Recipe

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This recipe for Nutty Caramel Corn, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. packed light brown sugar
1 stick butter
1/4 c. honey
1 tsp vanilla
12 cups popped corn
1 c. (12 oz.) mixed nuts

Directions:
Directions:
Combine the sugar, butter, and honey. Bring to a boil, and boil 5 minutes. Add vanilla and mix. Pour this over the popcorn and mix. Put in baking sheets, and bake 1 hour at 250 degrees. Stir every 15 minutes.

 

 

 

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