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Diana's Red Pepper Jelly Recipe

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This recipe for Diana's Red Pepper Jelly is from Not Too Greasy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green bell pepper
1 red bell pepper
1/4 c. jalapeņo pepper, seeded and chopped
1 1/2 c. apple cider vinegar
6 c. granulated sugar
6 oz. Certo brand (refined pectin)
Directions:
Directions:
In food processor, chop peppers. Place in large pan, add vinegar
and sugar. Bring to heavy boil. Immediately remove from heat and
let stand for 5 min. Skim off foam. Add 6 oz. of Certo. Boil 1
min. Place in prepared, sterilzed jars.
Number Of Servings:
Number Of Servings:
7-8 small jelly jars
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Serve on top of cream cheese with crackers.

 

 

 

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