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Diana's Red Pepper Jelly Recipe

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This recipe for Diana's Red Pepper Jelly, by , is from Not Too Greasy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Longstreth
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 green bell pepper
1 red bell pepper
1/4 c. jalapeņo pepper, seeded and chopped
1 1/2 c. apple cider vinegar
6 c. granulated sugar
6 oz. Certo brand (refined pectin)

Directions:
Directions:
In food processor, chop peppers. Place in large pan, add vinegar
and sugar. Bring to heavy boil. Immediately remove from heat and
let stand for 5 min. Skim off foam. Add 6 oz. of Certo. Boil 1
min. Place in prepared, sterilzed jars.

Number Of Servings:
Number Of Servings:
7-8 small jelly jars
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Serve on top of cream cheese with crackers.

 

 

 

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