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Oven Caramel Corn Recipe

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This recipe for Oven Caramel Corn, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
6 quarts popped corn

Directions:
Directions:
Bring first 3 ingredients to a boil, and boil for 5 minutes. Remove from heat, and add the salt and soda. Pour this over the popped corn. Put this in a pan, and bake at 200 degrees for 1 hour, stirring every 15 minutes.

 

 

 

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