"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pineapple Pie Recipe

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This recipe for Pineapple Pie, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Cool Whip
1 can Eagle Brand Condensed Milk
4 tsp lemon juice
1 cup chopped pecans
2 flat cans crushed pineapple WITH HEAVY SYRUP (do NOT drain)
2 graham cracker crusts

Directions:
Directions:
Stir Cool Whip and condensed milk together. Add lemon juice, pineapple and pecans. Pour into graham cracker crusts. Refrigerate. Make a day before you want to serve it.

Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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