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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Pie Recipe

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This recipe for Pineapple Pie is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Cool Whip
1 can Eagle Brand Condensed Milk
4 tsp lemon juice
1 cup chopped pecans
2 flat cans crushed pineapple WITH HEAVY SYRUP (do NOT drain)
2 graham cracker crusts
Directions:
Directions:
Stir Cool Whip and condensed milk together. Add lemon juice, pineapple and pecans. Pour into graham cracker crusts. Refrigerate. Make a day before you want to serve it.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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