"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fruit Crisp Recipe

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This recipe for Fruit Crisp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Blanchard
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fruit, sliced and/or chopped
1 tbsp. lemon juice
1/2 c. sugar
1/2 tsp. cinnamon
2 tbsp. cornstarch
1/4 c. flour
3/4 c. sugar
3/4 tbsp. baking powder
1/4 tsp. salt
1 egg, lightly beaten
1/2 stick margarine, melted

Directions:
Directions:
Cook first five ingredients in saucepan for about 15 minutes, to soften. Pour into greased 9 x 9 pan. Mix dry ingredients, lightly mix in egg, pour over fruit mix. Cover with melted margarine. Bake 30 - 40 minutes at 375. Recipe may be doubled, and fruit may be mixed as: 1/2 peaches 1/2 berries or 1/2 apples 1/2 cranberries, etc.

 

 

 

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