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Fruit Crisp Recipe

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This recipe for Fruit Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fruit, sliced and/or chopped
1 tbsp. lemon juice
1/2 c. sugar
1/2 tsp. cinnamon
2 tbsp. cornstarch
1/4 c. flour
3/4 c. sugar
3/4 tbsp. baking powder
1/4 tsp. salt
1 egg, lightly beaten
1/2 stick margarine, melted
Directions:
Directions:
Cook first five ingredients in saucepan for about 15 minutes, to soften. Pour into greased 9 x 9 pan. Mix dry ingredients, lightly mix in egg, pour over fruit mix. Cover with melted margarine. Bake 30 - 40 minutes at 375º. Recipe may be doubled, and fruit may be mixed as: 1/2 peaches 1/2 berries or 1/2 apples 1/2 cranberries, etc.

 

 

 

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