Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Skillet Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skillet Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) condensed Cream of Mushroom soup
1 can (10 oz.) enchilada sauce
1/3 c. milk
2 tbsp. canned green chilies, chopped
vegetable oil
8 to 10 corn tortillas
2 1/2 c. (10 oz.) Cheddar Cheese, shredded & divided
1/2 c. ripe olives, chopped
Directions:
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Meanwhile, in another skillet, heat 1/4" of oil. Dip each tortilla in hot oil for 3 seconds on each side, drain on paper towels. Top each tortilla with a 1/4 cup cheese and 1 tbsp. olives. Roll up and place over beef mix, spooning some mix over the enchiladas. Cover and cook until heated through (5 minutes). Sprinkle with remaining cheese; cover and cook until cheese is melted.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!