"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Broccoli and Spinach Casserole, by , is from NOW YOU'RE COOKING ---AGAIN!,
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2 pkgs. frozen broccoli 2 pkg. frozen chopped spinach 1 sm pkg sliced almonds 1 can sliced water chestnuts 2 cans mushroom soup 1 C shredded cheddar cheese
Cook broccoli and spinach according to package directions and drain. Mix all ingredients together, except cheese, and put in a 9X13 baking dish. Top with shredded cheese. Bake for 45 minutes in 350º oven
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