"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Broccoli and Spinach Casserole, by , is from NOW YOU'RE COOKING ---AGAIN!,
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2 pkgs. frozen broccoli 2 pkg. frozen chopped spinach 1 sm pkg sliced almonds 1 can sliced water chestnuts 2 cans mushroom soup 1 C shredded cheddar cheese
Cook broccoli and spinach according to package directions and drain. Mix all ingredients together, except cheese, and put in a 9X13 baking dish. Top with shredded cheese. Bake for 45 minutes in 350º oven
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