"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Squash Alabama Recipe

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This recipe for Squash Alabama, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Roberts
Added: Wednesday, August 16, 2006


2 lb. yellow squash
small onion
1/2 stick butter
1c. grated sharp cheddar cheese
1/2 cup mayonnaise
1 egg
1/2 stack Ritz crackers, crushed
salt & pepper

Cook squash with onion until tender. Drain. Add butter,
mayonnaise, cheese, and salt & pepper to taste. Add about 1/2
c. cracker crumbs to mixture. Place in buttered casserole and
add rest of cracker crumbs to top. Dot with butter. Bake at 350
for 30-35 minutes.




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