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Squash Alabama Recipe

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This recipe for Squash Alabama, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. yellow squash
small onion
1/2 stick butter
1c. grated sharp cheddar cheese
1/2 cup mayonnaise
1 egg
1/2 stack Ritz crackers, crushed
salt & pepper

Directions:
Directions:
Cook squash with onion until tender. Drain. Add butter,
mayonnaise, cheese, and salt & pepper to taste. Add about 1/2
c. cracker crumbs to mixture. Place in buttered casserole and
add rest of cracker crumbs to top. Dot with butter. Bake at 350
for 30-35 minutes.

 

 

 

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