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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Anne Floyd's Shrimp & Artichoke Casserole Recipe

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This recipe for Anne Floyd's Shrimp & Artichoke Casserole is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 T. butter
7 T. flour
1 qt. half & half
2 c. grated sharp cheddar cheese
2 T. Worchestershire sauce
2 T. catsup
1 tsp. paprika, salt & pepper
4 T. sherry wine
2 cans artichoke hearts, drained
3 lbs. shrimp(cooked just enough to facilitate peeling)
Bread or Ritz cracker crumbs
Directions:
Directions:
Make sauce of butter, flour, 1/2 & 1/2. Add cheese,
worchestershire, catsup, paprika, salt & pepper. Add shrimp &
artichoke hearts. Place in large casserole. Add crumbs and
dots of butter. Bake at 350º until bubbly and browned.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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