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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pumpkin
1c. sugar
1 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped pecans, toasted
1/2 gal. vanilla ice cream, softened
36 gingersnaps
Directions:
Directions:
Combine pumpkin, sugar, spices & pecans. In a chilled bowl fold
pumpkin mixture into softened ice cream. Line bottom of 9/13
pan with half the gingersnaps. Cover with layer of pumpkin/ice
cream mixture. Add another layer gingersnaps. Cover with
pumpkin mixture. Freeze about 5 hours. Cut in squares,
garnish with whipped cream.
Number Of Servings:
Number Of Servings:
18

 

 

 

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