"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Roberts
Added: Wednesday, August 16, 2006


2 c. pumpkin
1c. sugar
1 tsp. salt
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped pecans, toasted
1/2 gal. vanilla ice cream, softened
36 gingersnaps

Combine pumpkin, sugar, spices & pecans. In a chilled bowl fold
pumpkin mixture into softened ice cream. Line bottom of 9/13
pan with half the gingersnaps. Cover with layer of pumpkin/ice
cream mixture. Add another layer gingersnaps. Cover with
pumpkin mixture. Freeze about 5 hours. Cut in squares,
garnish with whipped cream.

Number Of Servings:
Number Of Servings:




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