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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Flaky Pie Crust Recipe

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This recipe for Flaky Pie Crust is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon soda
1 cup + 1 tablespoon lard
1 tablespoon vinegar
1/3 cup cold water
1 egg
Directions:
Directions:
Combine flour, salt and lard. Beat eggs. Add to water and vinegar and pour a little at a time over flour mixture. Can chill or use right away. This recipe makes 2 double crust for 9 inch pies.
Number Of Servings:
Number Of Servings:
12

 

 

 

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