"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Flaky Pie Crust  Recipe

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This recipe for Flaky Pie Crust , by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Renfrow
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon soda
1 cup + 1 tablespoon lard
1 tablespoon vinegar
1/3 cup cold water
1 egg

Directions:
Directions:
Combine flour, salt and lard. Beat eggs. Add to water and vinegar and pour a little at a time over flour mixture. Can chill or use right away. This recipe makes 2 double crust for 9 inch pies.

Number Of Servings:
Number Of Servings:
12

 

 

 

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