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Sour Dough Bread Dip Recipe

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This recipe for Sour Dough Bread Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonaise
1 pt. sour cream
1 pkg. chopped cooked and drained brocolli
1 small onion chopped
1 can water chestnuts, chopped
1 phg. Knorr leak soup mix (dry)

Directions:
Directions:
Mix all ingredients and put in refrigerator overnight. Cut top off, and hollow out round loaf of sour dough bread. Keep chunks of bread to use for dipping. Buy 2 loaves for extra dip.

 

 

 

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