Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Dough Bread Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Dough Bread Dip is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. mayonaise
1 pt. sour cream
1 pkg. chopped cooked and drained brocolli
1 small onion chopped
1 can water chestnuts, chopped
1 phg. Knorr leak soup mix (dry)
Directions:
Directions:
Mix all ingredients and put in refrigerator overnight. Cut top off, and hollow out round loaf of sour dough bread. Keep chunks of bread to use for dipping. Buy 2 loaves for extra dip.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!