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Four Bean Salad Recipe

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This recipe for Four Bean Salad, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andra Troyer
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
(all cans)
16 oz green beans, drained
16 oz wax beans, drained
16 oz garbanzo beans, rinsed and drained
16 oz kidney beans, rinsed and drained
1/4 cup slivered green peppers
8 green onions, sliced
3/4 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable oil

Directions:
Directions:
Combine beans, green peppers and onions. In a small bowl combine remaining ingredients; stir until sugar dissolves. Pour over beans. Cover and refrigerate overnight stirring several times.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
from Our Ohio Magazine, Farm Bureau

 

 

 

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