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"Hunger is the best sauce in the world."--Cervantes

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(all cans)
16 oz green beans, drained
16 oz wax beans, drained
16 oz garbanzo beans, rinsed and drained
16 oz kidney beans, rinsed and drained
1/4 cup slivered green peppers
8 green onions, sliced
3/4 cup sugar
1/2 cup apple cider vinegar
1/4 cup vegetable oil
Directions:
Directions:
Combine beans, green peppers and onions. In a small bowl combine remaining ingredients; stir until sugar dissolves. Pour over beans. Cover and refrigerate overnight stirring several times.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
from Our Ohio Magazine, Farm Bureau

 

 

 

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