"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pulled Molasses Candy Recipe

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This recipe for Pulled Molasses Candy, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup molasses
2 cups brown sugar
1 cup water
3 tablespoons vinegar
3 tablespoons butter

Directions:
Directions:
Put molasses, sugar, water and vinegar into saucepan and stir: boil until very brittle when dropped into cold water; add butter and pour on buttered platter. When cool enough to handle butter hands and pull until light brown. Pull into oblong strips and cut with scissors.

Number Of Servings:
Number Of Servings:
16

 

 

 

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