"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup molasses 2 cups brown sugar 1 cup water 3 tablespoons vinegar 3 tablespoons butter
Put molasses, sugar, water and vinegar into saucepan and stir: boil until very brittle when dropped into cold water; add butter and pour on buttered platter. When cool enough to handle butter hands and pull until light brown. Pull into oblong strips and cut with scissors.
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