"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peach Almond Kuchen Recipe

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This recipe for Peach Almond Kuchen, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velma Rapp
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
3 Tbsp brown sugar
1/2 tsp cinnamon
1/2 cup toasted almonds
3 Tbsp butter

4 cups fresh peaches
1 8 oz container peach yogurt
3 oz cream cheese
2 eggs
1/4 cup sugar
1/4 cup flour

Directions:
Directions:
MIx first 5 ingredients. Set aside.
Line baking dish with peaches. Mix yogurt, cream cheese, egg, sugar and flour. Pour over peaches.
Top with first ingredients.
Bake at 350 for 30 minutes.

 

 

 

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