"The belly rules the mind."--Spanish Proverb

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped roasted nuts
3 cups granulated sugar

Directions:
Directions:
Put sugar in frying pan. Stir over slow fire. It will lump, then gradually melt. When pale coffee color, and clear, add nuts and pour quickly on greased tin. When cold break into pieces.

Number Of Servings:
Number Of Servings:
16

 

 

 

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