"The belly rules the mind."--Spanish Proverb

Best Tater Tot Casserole Recipe

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This recipe for Best Tater Tot Casserole, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Luna
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. browned and drained ground beef OR
4 chicken breasts cooked and cut up
1 bag frozen corn OR 1 lg. can green beans
1/2 - 3/4 bag frozen tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans water
bag of shredded cheddar cheese

Directions:
Directions:
Mix all in a 9 x 12 cake pan. Cover with foil. Bake at 375 for 1 hour. Top with shredded cheddar cheese after it comes out of the oven.

Number Of Servings:
Number Of Servings:
6+
Personal Notes:
Personal Notes:
I like to mix the corn with the hamburger in one pan and make another pan that has the chicken and green beans!

 

 

 

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