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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Tater Tot Casserole Recipe

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This recipe for Best Tater Tot Casserole is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. browned and drained ground beef OR
4 chicken breasts cooked and cut up
1 bag frozen corn OR 1 lg. can green beans
1/2 - 3/4 bag frozen tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cans water
bag of shredded cheddar cheese
Directions:
Directions:
Mix all in a 9 x 12 cake pan. Cover with foil. Bake at 375 for 1 hour. Top with shredded cheddar cheese after it comes out of the oven.
Number Of Servings:
Number Of Servings:
6+
Personal Notes:
Personal Notes:
I like to mix the corn with the hamburger in one pan and make another pan that has the chicken and green beans!

 

 

 

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