"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Spread Recipe

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This recipe for Cheese Spread, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Luna
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayo
4 oz. cream cheese (softened)
3 green onions finely chopped
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
1 c. chopped pecans
1/4 c. seedless raspberry jam
1 box Ritz crackers

Directions:
Directions:
Mix all ingredients together except raspberry jam. Put in a pie plate lined with plastic wrap. Chill. When ready to serve, transfer spread on to serving platter and add jam to the top. Serve with crackers.

Personal Notes:
Personal Notes:
Yummy for a party!!

 

 

 

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