"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. mayo 4 oz. cream cheese (softened) 3 green onions finely chopped 2 c. shredded cheddar cheese 2 c. shredded mozzarella cheese 1 c. chopped pecans 1/4 c. seedless raspberry jam 1 box Ritz crackers
Mix all ingredients together except raspberry jam. Put in a pie plate lined with plastic wrap. Chill. When ready to serve, transfer spread on to serving platter and add jam to the top. Serve with crackers.
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