Toasted Coconut Balls Recipe

Tried it? Rate this Recipe:

This recipe for Toasted Coconut Balls is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 cups brown sugar 1-1/4 cups evaporated milk 1 tablespoon butter 1/2 teaspoon almond extract 1-1/2 cups flaked coconut

Directions:	Directions: Toast coconut in a shallow pan in a 350º oven until golden brown. Stir occasionally. Cook sugar and milk slowly, stirring constantly until sugar is dissolved. Continue cooking to 236º or until a little forms a soft ball in cold water. Remove from heat. Add butter and almond extract. Cool to room temperature. Beat until creamy. Add coconut. Beat until candy loses it's gloss. Drop by teaspoon onto waxed paper.

Number Of Servings:	Number Of Servings: Makes 36 balls

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

1102W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Toasted Coconut Balls Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: