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Blueberries 'n Cheese Coffee Cake Recipe

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This recipe for Blueberries 'n Cheese Coffee Cake is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1-1/4 C sugar
2 eggs
2-1/4 C flour
1 T baking powder
1 tsp. salt
3/4 C milk
1/4 C water
2 C blueberries
8 oz. cream cheese, cubed
1 tsp. grated lemon peel

Topping:
1/4 C sugar
1/4 C flour
1 tsp. grated lemon peel
2 T butter
Powdered sugar
Directions:
Directions:
Preheat oven to 375º.

Beat butter and sugar until light and fluffy. Add egss, one at a time, mixing well after each addition. Add combined 2 cups flour, baking powder and salt alternately with combined milk and water, mixing well after each addition. Toss blueberries with remaining flour; fold into batter with cream cheese and lemon peel. Pour into greased and floured 13x9-inch baking pan.

For topping, combine sugar, flour and peel; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.

Bake for 1 hour, or until cake tester comes out clean. Cool. Sprinkle with powdered sugar before serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Delicious either for breakfast or dessert!

 

 

 

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