"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Carmel Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Candy, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter or margarine
2 cups light corn syrup
2 cups sugar
2 15 ounce cans "Eagle Brand" sweetened condensed milk
1/2 cup sifted flour
1 teaspoon vanilla

Directions:
Directions:
In heavy saucepan melt butter. Add corn syrup and sugar. Boil for 5 minutes over medium heat stirring constantly. Add 1-1/2 cans of sweetened condensed milk. Mix flour thoroughly with remaining milk then add to corn syrup mixture. Boil till mixture darkens and forms a medium hard ball stage (240). Stir constantly or mixture will stick ! ! ! !
Add vanilla and pour into buttered 9" X 13" X 2" cake pan. (Teflon pan works well). Allow to cool. Cut into 1 inch pieces with sharp buttered knife. Wrap pieces in small squares of waxed paper.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

827W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!