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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 med. potatoes
4 bacon slices
1/2 c chopped onion
1 1/2 tsp salt
1/2 tsp celery salt
pepper
1/4 tsp dry mustard
1/8 tsp paprika
1/3 c sugar
1/2 c vinegar
3/4 c water
2 T flour

Directions:
Directions:
Cook potatoes in jackets. Skin and dice while warm. Fry bacon crisp. Drain and break in pieces. Saute onion in bacon fat. Add seasonings, sugar, vinegar and 1/2 c water. Thicken with flour and remaining water. Pour over potatoes, toss slightly. Sprinkle with bacon.

Personal Notes:
Personal Notes:
The copy date on this recipe is March 17, 1952. We liked potato salad and generally had the regular blend, but occasionally we were treated with this delicious version.

 

 

 

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