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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

German Potato Salad Recipe

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This recipe for German Potato Salad is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 med. potatoes
4 bacon slices
1/2 c chopped onion
1 1/2 tsp salt
1/2 tsp celery salt
pepper
1/4 tsp dry mustard
1/8 tsp paprika
1/3 c sugar
1/2 c vinegar
3/4 c water
2 T flour
Directions:
Directions:
Cook potatoes in jackets. Skin and dice while warm. Fry bacon crisp. Drain and break in pieces. Saute onion in bacon fat. Add seasonings, sugar, vinegar and 1/2 c water. Thicken with flour and remaining water. Pour over potatoes, toss slightly. Sprinkle with bacon.
Personal Notes:
Personal Notes:
The copy date on this recipe is March 17, 1952. We liked potato salad and generally had the regular blend, but occasionally we were treated with this delicious version.

 

 

 

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