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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Frozen 24 Hour Salad Recipe

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This recipe for Frozen 24 Hour Salad is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs-beaten
4 T vinegar
4T sugar
2 T butter
1 large can fruit cocktail-drained
2 c drained crushed pineapple
2 oranges cut in pieces
2 c small marshamllows
1 c cream-whipped
Directions:
Directions:
Put eggs in double boiler, add vinegar and sugar. Cook over hot water, stirring constantly until thick and smooth. Remove from heat. Add butter and cool. When cold, fold in whipped cream, fruit and marshamllows. Put in mold or 9 x 13 inch pan. Freeze for 24 hours.
Personal Notes:
Personal Notes:
This is a good plan-ahead salad and was popular as there were three copies in Mom's collection.

 

 

 

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