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Pear Honey Recipe

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This recipe for Pear Honey, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Fisher
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11 lb pears, peeled and ground
6 lb sugar
2 whole oranges, ground, seeds removed
1 large can crushed pineapple

Directions:
Directions:
Combine first three ingredients in a large heavy pot and cook till it makes a thick syrup. No water is needed. Add pineapple when pears are almost done. Can in pint or half-pint jars in the usual manner.

Number Of Servings:
Number Of Servings:
Approx 8 pints
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is pretty with the addition of quartered marachino cherries. It's delicious over ice cream!

 

 

 

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