"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beet Slaw Recipe

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This recipe for Beet Slaw, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qts cooked chopped beets or 4 (15oz) cans

1 1/2 qts raw chopped cabbage
1 c chopped onion
1 c cider vinegar
2 c sugar
1 T salt
1 t pepper

Directions:
Directions:
Mix vinegar, sugar, salt and pepper. Bring to a boil. Pour over vegetables and boil for 5 min. Store in refrigerator to crisp in a covered container.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Will keep for days.

 

 

 

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