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Beet Slaw Recipe

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This recipe for Beet Slaw is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qts cooked chopped beets or 4 (15oz) cans

1 1/2 qts raw chopped cabbage
1 c chopped onion
1 c cider vinegar
2 c sugar
1 T salt
1 t pepper
Directions:
Directions:
Mix vinegar, sugar, salt and pepper. Bring to a boil. Pour over vegetables and boil for 5 min. Store in refrigerator to crisp in a covered container.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Will keep for days.

 

 

 

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