"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Pizza Bread Recipe

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This recipe for Grilled Pizza Bread, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Colburn
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
1 8 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1 loaf (l lb.) French bread
1 c. (4 oz.) shredded mozzarella cheese
Any toppings you would like to add

Directions:
Directions:
In a skillet over medium heat, cook beef and onion until meat is browned and onion is tender, drain. Stir in the tomato sauce, salt and oregano; simmer for 5-10 minutes.

Cut bread in half lengthwise and then widthwise. Spread meat mixture on cut side of bread; add toppings and sprinkle with cheese. Loosely wrap bread individually in pieces of heavy-duty foil, seal. Grill, covered, over medium heat for 15-20 minutes or until heated through.

If you refrigerate the meat mixture for 10 minutes it spreads better.

 

 

 

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