"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins, by , is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon each cinnamon, ginger, nutmeg & allspice
1 egg
1 cup pumpkin puree
1/2 cup softened butter
1/2 sliced almonds
1 cup chocolate chips (semi-sweet)

Directions:
Directions:
Grease muffin pans or line with paper baking cups. Combine dry ingredients in a bowl. In another bowl, beat the egg and stir in the butter and pumpkin. Add the dry mix to the wet mix, stirring until completely blended. Stir in almonds and chocolate chips. Fill muffin cups 3/4 full. Bake at 350 20-25 minutes. Remove from pan to cool.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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