"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Corn Recipe

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Baked Corn image

 

This recipe for Baked Corn, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baker, Ginny
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen white corn
1 cup milk
2 eggs
1/4 cup sugar
2 Tbs flour
1 tsp salt
3 Tbs melted butter
1 tsp baking powder

Directions:
Directions:
Thaw the frozen corn. Mix flour, sugar, salt, eggs, milk and butter. Add corn and baking powder. Pour into buttered baking dish. Bake at 350F for 45 minutes to 1 hour; until light brown and set.

 

 

 

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