"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
1 1/3 cups hominy grits
3 eggs
3/4 cup margarine
1 (16-ounce) package processed American cheese, cubed
2 teaspoons seasoning salt
2 teaspoons hot pepper sauce

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.

 

 

 

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