"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheese Grits, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 cups water 1 1/3 cups hominy grits 3 eggs 3/4 cup margarine 1 (16-ounce) package processed American cheese, cubed 2 teaspoons seasoning salt 2 teaspoons hot pepper sauce
Preheat oven to 350 degrees F (175 degrees C). In a large pot, bring water to a rolling boil before adding the grits. Reduce the heat to low and stir while they thicken. When the mixture is thick, stir in the eggs followed by margarine, cheese, seasoning salt and hot sauce. Stir until the cheese has melted. Pour mixture into a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 45 minutes. Cut the grits into squares and serve.
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