This recipe for Oven Baked Potato Wedges, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 teaspoons olive oil 5 large russet potatoes, peeled and cut into wedges 1/2 cup melted butter 1 cup seasoned bread crumbs
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.