"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Oven Baked Potato Wedges, by , is from The Extended Hargrove Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 teaspoons olive oil 5 large russet potatoes, peeled and cut into wedges 1/2 cup melted butter 1 cup seasoned bread crumbs
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil. Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet. Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
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