Steak Kebabs Recipe

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This recipe for Steak Kebabs is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses - Beef, Lamb and Pork

Ingredients:	Ingredients: 8 (10 inch) wooden skewers 1 (1 1/2-pound) flank steak, sliced across the grain 3/8-inch thick 1/2 cup Natural Rice Vinegar 6 tablespoons extra virgin olive oil 3 tablespoons minced garlic 1/2 teaspoon red pepper flakes 3 tablespoons minced red onion 1/2 cup packed parsley, finely chopped 2 tablespoons Natural Rice Vinegar 1 teaspoon salt

Directions:	Directions: Soak skewers in hot water 15 minutes. Thread steak onto skewers. Arrange in 9x13-inch non-reactive dish. Sprinkle with 1/2 cup Natural Rice Vinegar, 2 tablespoons oil, half of the garlic and red pepper flakes, and 1 teaspoon salt. Turn to coat. Chill 1/2 hour to 24 hours. In a bowl, mix red onion, parsley, remaining rice vinegar, oil, garlic, red pepper, and salt. Chill. Remove from refrigerator 1/2 hour before serving. Drain steak; discard marinade. Grill or broil steak until browned, but pink in center, 2 to 3 minutes per side. Serve with the sauce.

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Steak Kebabs Recipe

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Ingredients:

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Directions:

Directions: