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Steak Kebabs Recipe

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This recipe for Steak Kebabs, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, August 14, 2006


8 (10 inch) wooden skewers
1 (1 1/2-pound) flank steak, sliced across the grain 3/8-inch thick
1/2 cup Natural Rice Vinegar
6 tablespoons extra virgin olive oil
3 tablespoons minced garlic
1/2 teaspoon red pepper flakes
3 tablespoons minced red onion
1/2 cup packed parsley, finely chopped
2 tablespoons Natural Rice Vinegar
1 teaspoon salt

Soak skewers in hot water 15 minutes. Thread steak onto skewers. Arrange in 9x13-inch non-reactive dish.
Sprinkle with 1/2 cup Natural Rice Vinegar, 2 tablespoons oil, half of the garlic and red pepper flakes, and 1 teaspoon salt. Turn to coat. Chill 1/2 hour to 24 hours.
In a bowl, mix red onion, parsley, remaining rice vinegar, oil, garlic, red pepper, and salt. Chill.
Remove from refrigerator 1/2 hour before serving. Drain steak; discard marinade.
Grill or broil steak until browned, but pink in center, 2 to 3 minutes per side. Serve with the sauce.




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