"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

World's Best Pimento Cheese Recipe

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This recipe for World's Best Pimento Cheese, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp mayonnaise
1 (3 oz) pkg cream cheese
3 cloves garlic
handful chopped fresh parsley
several vigorous shakes of Pickapepper and Tobasco sauces
1 cup pecans
1 small jar diced pimentos and juice

12 oz extra sharp Cheddar cheese

Directions:
Directions:
Puree the mayonnaise, cream cheese, garlic, parsley, and hot sauces in food processor until smooth. Transfer to a bowl. Process the pecans in food processor until coarsely chopped. Add pecans and pimentos to ingredients in bowl. Grate cheese in processor. Add to bowl and stir well. Refrigerate at least 1 hour. Even better the next day.

 

 

 

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