"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Durah Recipe

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This recipe for Durah, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Bauer (Hannah Rae Luepke's Cousin)
Added: Monday, August 14, 2006


1/4 c. of oil
2 c. chopped onion
1 c. cubed, extra firm tofu
2 chopped tomatoes
1 c. chopped broccoli
1 c. chopped cauliflower
1 can tomato paste
crushed red pepper
1/8 c. salt
garlic, tarragon and basil to taste
2 tbsp. of peanut butter

In a dutch oven add oil, onions and tofu. Simmer until tofu is golden brown. Add tomatoes and simmer. Add vegetables. Simmer and add 1 c. of water. Add can of tomato paste, crushed red pepper to taste, salt, garlic, tarragon and basil. Simmer. When it thickens, add 2 tbsp of peanut butter. Let simmer for 1/2 hour and serve over rice or couscous.




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