"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

7 - Layer Bars Recipe

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This recipe for 7 - Layer Bars, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Monday, August 14, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Just layer ingredients in pan:
1/4 c butter or margarine
1 c graham cracker crumbs
1 c shredded coconut
1- 6 oz. package semisweet chocolate pieces
1- 6 oz. package butterscotch pieces
1 - 15 oz. can sweetened condensed milk
1 c chopped nuts.

Directions:
Directions:
Melt butter in 13 x 9 inch baking pan. Sprinkle crumbs evenly over butter. Sprinkle on coconut, chocolate and butterscotch pieces. Pour sweetened condensed milk evenly over top. Sprinkle on nuts and press lightly into pan.

Bake in moderate oven - 350 degrees - for 30 minutes. Cool in pan. Cut into 40 1 x 2 inch bars.

Personal Notes:
Personal Notes:
Mon had a 5 layer, 6 layer and 7 layer bar recipe. They were all pretty much the same so I choose this one shared with her by her very good friend, Freda Z. Freda clipped it from the Farm Journal, Jan., 1968. Mom always included this in her holiday cookie gift plates she shared with many friends.

 

 

 

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